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The Food Lab
Unleash your inner culinary scientist with J. Kenji López-Alt's The Food Lab. As the resident nerd at Serious Eats, Kenji explores the science behind classic American dishes, unraveling the mysteries of heat, energy, and molecules that create exceptional food.
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Released
21-Sep-15
ISBN
9780393081084
Published by
W. W. Norton & Company
The Food Lab
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