Dining in
Dining in
Alison Roman's cookbook "Dining In" offers 125 recipes that inspire even oven-phobic individuals to stay home and cook.
The recipes, including the famous Salted Butter and Chocolate Chunk Shortbread, emphasize flavor-building and time-s...
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DESCRIPTION
Alison Roman's cookbook "Dining In" offers 125 recipes that inspire even oven-phobic individuals to stay home and cook.
The recipes, including the famous Salted Butter and Chocolate Chunk Shortbread, emphasize flavor-building and time-saving techniques.
With a focus on vegetables but a love for steak and fresh fish, the book combines ingenuity and approachability, catering to both seasoned cooks and novices.
Roman's warm and edgy writing style, coupled with quick-trick techniques, makes dining in as joyful as eating out.
The cookbook has received praise for its delicious recipes, meltdown-proof instructions, and its ability to bring the aesthetic, quality, and creativity of restaurants to home kitchens.
DETAILS
- 1.0" H x 10.1" L x 8.2" W (2.78 lbs) 304 pages
- Released 24-Oct-17
- Hardcover
- ISBN 9780451496997
SHIPPING & RETURNS
For most orders, allow 3 to 5 business days for delivery. Orders $139+ ship free.
Express$19For most orders, allow 2 to 3 business days for delivery. Discounted for larger orders.
Express International (Non-US)$30For most orders, allow 2 to 6 business days for delivery.
ReturnsWe have a 30-day free return policy for US orders, which means you have 30 days after receiving your item to request a return at no cost to you.
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