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Dining in

Sale price$33

Alison Roman's cookbook "Dining In" offers 125 recipes that inspire even oven-phobic individuals to stay home and cook. The recipes, including the famous Salted Butter and Chocolate Chunk Shortbread, emphasize flavor-building and time-saving techniques.

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Dining in book cover
Dining in Sale price$33

Dimensions

10.1 in x 8.2 in x 1 in

Weight

2.78 lb

Released

24-Oct-17

ISBN

9780451496997

Published by

Clarkson Potter Publishers

Dining in

Alison Roman's cookbook "Dining In" offers 125 recipes that inspire even oven-phobic individuals to stay home and cook.

The recipes, including the famous Salted Butter and Chocolate Chunk Shortbread, emphasize flavor-building and time-saving techniques.

With a focus on vegetables but a love for steak and fresh fish, the book combines ingenuity and approachability, catering to both seasoned cooks and novices.

Roman's warm and edgy writing style, coupled with quick-trick techniques, makes dining in as joyful as eating out.

The cookbook has received praise for its delicious recipes, meltdown-proof instructions, and its ability to bring the aesthetic, quality, and creativity of restaurants to home kitchens.

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